Matcha Green Tea Shaved Ice with Cute Mochi Balls
Matcha Green Tea Shaved Ice with Cute Mochi Balls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matcha green tea shaved ice with cute mochi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine the sifted matcha with the sugar. Add the hot water to dissolve. In a separate bowl, add the rest of the sugar to the water, and heat. Matcha is delicious in many baked goods like this matcha green tea mochi recipe.

Matcha Green Tea Shaved Ice with Cute Mochi Balls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Matcha Green Tea Shaved Ice with Cute Mochi Balls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook matcha green tea shaved ice with cute mochi balls using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Shaved Ice with Cute Mochi Balls:
  1. Make ready For the matcha shaved ice
  2. Get 500 ml Water
  3. Prepare 50 grams Caster sugar
  4. Prepare 6 grams Matcha
  5. Get 1 tbsp Lukewarm water
  6. Take Raccoon dog mochi balls (18 balls worth)
  7. Take 50 grams Shiratamako
  8. Get 50 ml Water
  9. Take 1 Hojicha
  10. Prepare 1 Black cocoa powder
  11. Take Others
  12. Get 1 Boiled azuki beans
  13. Take 1 Cornflakes

Please subscribe to my channel, SugarCoder: http://tiny.cc/SugarCoderSub*****πŸ’š VISIT S. Remove ice cream balls from plastic wrap. Gather mochi dough together to cover the ice cream ball completely, pinch the edges together at the base, and cut off any excess dough. Repeat with remaining ice cream and dough squares.

Instructions to make Matcha Green Tea Shaved Ice with Cute Mochi Balls:
  1. Prepare the matcha shaved ice. Combine the sifted matcha with the sugar.
  2. Add the hot water to dissolve.
  3. In a separate bowl, add the rest of the sugar to the water, and heat. Once it comes to a boil, remove from heat, and chill. This is the simple syrup.
  4. Gradually add Step 3 into 2 to dilute. Stir well, pour into a tray, and freeze.
  5. Once it is half-frozen, stir it up with a fork to flake, and return back into the freezer. Repeat this several times for the shaved ice.
  6. Make the raccoon mochi balls. Combine the shiratamako with water, and knead well to form the mochi dough. Separate two portions out and sprinkle with cocoa powder and another left plain.
  7. Add the hojicha powder to the remaining dough and divide into 18 portions.
  8. Take a small portion of the hojicha dough for the ears, and roll the rest into flattened circles. Roll tiny balls and stick on the top of the head to form ears.
  9. Use the cocoa and plain dough to form the eyes.
  10. Stick on the nose.
  11. Drop the formed mochi balls into a pot of boiling water. Once they've risen to the surface, cook for another 2 minutes.
  12. Transfer to a bowl of cold water.
  13. In the plastic cups, add a layer of corn flakes.
  14. Boiled adzuki beans.
  15. Then the matcha shaved icea.
  16. Lay the raccoon mochi balls on top.
  17. Consume before the shaved ice melts.
  18. Check out the panda version at. It's an an-mitsu version. - - https://cookpad.com/us/recipes/150069-an-mitsu-with-panda-shiratama-mochi-dumplings

Gather mochi dough together to cover the ice cream ball completely, pinch the edges together at the base, and cut off any excess dough. Repeat with remaining ice cream and dough squares. Now, we make the green tea mochi with white bean filling. Turns out it's warabi mochi わらび逅. A matcha or green tea version.

So that is going to wrap this up with this special food matcha green tea shaved ice with cute mochi balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!