Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daal pithauri (traditional bihari lunch). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Daal Pithauri (Traditional Bihari Lunch) is something which I have loved my entire life.

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling.

To begin with this recipe, we must prepare a few ingredients. You can have daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. Take 1 cup Whole Wheat Flour
  2. Make ready Water, as required
  3. Prepare 3/4 cup Masoor Dal (Whole)
  4. Get 1 tablespoon Cumin powder (Jeera)
  5. Make ready 1 tablespoon Coriander Powder (Dhania)
  6. Prepare 1 tablespoon Turmeric powder (Haldi)
  7. Take 1 tablespoon Red Chilli powder
  8. Make ready 1 tablespoon Ginger Garlic Paste
  9. Get For tempering
  10. Prepare 1/2 cup Onions, chopped
  11. Prepare 4 cloves Garlic, chopped
  12. Get 2 Green Chillies, finely chopped
  13. Prepare 1 teaspoon Cumin seeds (Jeera)
  14. Get Ghee, as required
  15. Make ready 1/4 tsp Hing
  16. Take 1 tsp Mustard Seeds
  17. Prepare 10-12 Curry Leaves
  18. Prepare Coriander (Dhania) Leaves, for garnish, chopped

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. We, however like to eat it with a spicy tomato chutney, the recipe for which you can find in this post.

Steps to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. We, however like to eat it with a spicy tomato chutney, the recipe for which you can find in this post. Feel free to adjust the spice level as desired […] Bihar's gastronomy is highly seasonal and has wide usages of its local produce. Although the dishes in a Bihari thali change with season, some of the year-round constants are rice, chokha, dal, chutney and a few dairy products. Speaking about chokha, it is an integral part of traditional Bihari cuisine.

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