Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jambun cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab Jamun Cake As Made By Hetal Vasavada Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. My Shobana kaki (dad's brother's wife) is the queen of gulab jamun. This Gulab Jamun Cake is inspired by an Indian dessert with the same name.
Gulab jambun cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gulab jambun cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Take 1 cup plain flour
- Make ready 1/3 cup milk powder
- Prepare 1 1/2 tablespoon corn flour
- Take 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take Pinch salt
- Prepare 1/2 cup sugar
- Get 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Get Sugar syrup:-
- Prepare 1/4 cup sugar
- Prepare 2 tablespoon water
- Make ready Pinch cardamom powder
- Take 1 teaspoon rose essence
- Get Few strands of saffron
- Prepare 1 teaspoon lemon juice
Gulab Jamun Cake Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Cut a few gulab jamuns into halves and layer them over the first cake.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Cut a few gulab jamuns into halves and layer them over the first cake. Spread some more whipped cream over this layer. Place the second cake over the first cake layer and cover up the entire cake with the rest of the whipped cream. Keep the cake in the freezer to chill for a few hours.
So that is going to wrap this up for this exceptional food gulab jambun cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
