Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I have loved my entire life. They’re fine and they look fantastic.
Break up the minced pork with a spatula distributing it over the pan. Minchi (also known as minchee) is a Macanese dish, which contains minced meat cooked with onion and garlic, seasoned with dark and light soy sauce and topped with fried potato cubes. Traditionally it is made with both minced beef and pork; I've tried making it with just pork, as well as just beef and also a mix. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Make ready 300 g Minced Beef
- Get 300 g Minced Pork
- Prepare 600 g Diced Potatoes
- Make ready 1 Chopped Portuguese Sausage
- Take 1 Chopped Onion
- Take 3 Cloves Minced Garlic
- Get 2 Chopped Shallots
- Take 1/4 Teaspoon White Pepper
- Make ready 1/2 Teaspoon Salt
- Get 1 Tablespoon Light Soy Sauce
- Take 1 Tablespoon Dark Soy Sauce
- Take 3 Bay Leaves
- Get 2 Tablespoon White Wine
- Prepare 1 Egg (Optional)
This version is pretty close to how you'd get it if you ate at a Macanese restaurant in Macao - it's some marinated minced meat fried with sausage, onion, and bay leaf… served with fried potatoes, laid over a bed of white rice, and - in that ever-so-Portugese way - topped with a fried egg. In short, Macanese cooks invented Euro-Asian fusion cuisine almost half a millennium ago. A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in. Test for seasoning and add salt and pepper.
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in. Test for seasoning and add salt and pepper. Combine soy sauce, sugar and Worcestershire sauce and pour this mixture on to the meat. Minchi Minchi is a signature Macanese dish. Comfort food at its best, combining minced beef with diced potatoes stir-fried with onions, and seasoned with Worcestershire sauce.
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