Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barfi biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barfi biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Barfi biscuits is something which I have loved my whole life. They are fine and they look fantastic.
Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk) - The water, sugar and saffron boiled makes a syrup which binds the milk powder into a soft dough.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barfi biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barfi biscuits:
- Take 3 cups plain flour
- Make ready 250 gram butter at room
- Take temperature
- Prepare 3 tablespoon condensed milk
- Take 1/2 cup icing sugar
- Take 1 teaspoon cardamom powder
- Take Few strands of saffron
- Take 1/4 cup oil
- Take 1 cup milk powder
Add the condensed milk, drinking chocolates and chopped nuts with the crumbled biscuits and mix well. Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve. My name is Bansari and I live in New York City.
Steps to make Barfi biscuits:
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
- Preheat oven at 16o degree centigrade.
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.
Leave for some time in fridge and then cut squares of it and serve. My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. Growing up Vegetarian, I've found a way… Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali. Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.
So that is going to wrap it up with this exceptional food barfi biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
