Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet vermicelli dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet vermicelli dessert is something which I’ve loved my whole life.
Sweet vermicelli is a famous Hyderabadi dessert inspired by the nizam's cuisine. This dessert is usually served during festive celebrations. The vermicelli when cooked with milk and dry fruits turns out very delectable. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet vermicelli dessert:
- Get 75 g very fine vermicelli
- Make ready 1 small bowl of sugar
- Take 1 teaspoon nutmeg powder
- Get 1 teaspoon cardamon powder
- Make ready A few strands of saffron
- Make ready 2 tablespoons ghee clarified butter
- Take 1 cup boiling water
- Prepare Pistachios and mixed nuts
Sweet vermicelli is usually made during festive occasions. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made.
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish,.
So that is going to wrap this up with this special food sweet vermicelli dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
