Ardei umpluți (Romanian stuffed peppers)
Ardei umpluți (Romanian stuffed peppers)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ardei umpluți (romanian stuffed peppers). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ardei umpluți (Romanian stuffed peppers) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ardei umpluți (Romanian stuffed peppers) is something which I’ve loved my whole life. They’re nice and they look wonderful.

So "ardei umpluti" literally means stuffed peppers. Now stuffed peppers are a dish that exists all around the world using a variety of meats, starches, and cheeses, but none are quite like their Romanian brother. This recipe is chock full of fresh dill and parsley studded ground pork stuffed into sweet peppers, all swimming in a delicious. Stuffed peppers (Ardei Umpluti) recipe is a favorite in many parts of the world.

To get started with this recipe, we have to first prepare a few components. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
  1. Prepare 400 g minced meat (fatty, such as pork, veal)
  2. Take 4 red peppers
  3. Take 75 g rice
  4. Get 100 g passata
  5. Prepare 1 onion
  6. Take 2 tbsp sweet paprika
  7. Take 2 tbsp dried coriander
  8. Prepare 2 tbsp dill
  9. Make ready 1/2 tbsp tarragon
  10. Get 1/2 tbsp oregano
  11. Make ready 1 tbsp cumin
  12. Get 1 tsp chili flakes
  13. Take salt
  14. Prepare pepper

Red or orange peppers are best for this as they have a slightly sweet taste. Romanian peppers are stuffed with minced meat, rice, onion and tomato puree and are really delicious. We usually use pork or pork and beef, but you can also use chicken or turkey. I used the mixed pork and beef, but also minced turkey.

Steps to make Ardei umpluți (Romanian stuffed peppers):
  1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
  2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
  3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
  4. Mix everything together well with your hands.
  5. Stuff each pepper full with the mixture.
  6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.

We usually use pork or pork and beef, but you can also use chicken or turkey. I used the mixed pork and beef, but also minced turkey. Of course, you can use the. Ardei umpluţi is a Romanian version of stuffed peppers, made with yellow bell peppers that are stuffed with minced pork and white rice, then flavored with herbs and garlic. Other versions are made with mushrooms and herbs, cheese, or rice and carrots, onions, eggplants, and tomatoes.

So that is going to wrap it up with this special food ardei umpluți (romanian stuffed peppers) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!