Indonesian traditional cheese sticks (Telor gabus)
Indonesian traditional cheese sticks (Telor gabus)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional cheese sticks (telor gabus). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian traditional cheese sticks (Telor gabus) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently. Whisk the butter and eggs together or you can also use mixer. See recipes for Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
  1. Make ready 200 g tapioca flour
  2. Make ready 50 g all-purpose flour
  3. Get 50 g butter
  4. Get 125 g grated cheddar cheese
  5. Make ready 2 eggs
  6. Prepare Oil to fry

Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked. This little delight savory cookie is called kaastengels in Dutch and kastengel or kue keju in Indonesian.

Steps to make Indonesian traditional cheese sticks (Telor gabus):
  1. Whisk the butter and eggs together or you can also use mixer
  2. Add the grated cheese and mix them until the texture becomes soft
  3. Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
  4. Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
  5. Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
  6. While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
  7. Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
  8. Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
  9. Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
  10. Do the same for the remaining dough
  11. Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy

Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked. This little delight savory cookie is called kaastengels in Dutch and kastengel or kue keju in Indonesian. It is an Indonesian cheese stick cookie. Kastengel is savory, buttery, cheesy, and irresistibly delicious. It is often made with either cheddar or gouda cheese.

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