Rava Kesari (Sooji Delight)
Rava Kesari (Sooji Delight)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava kesari (sooji delight). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rava Kesari (Sooji Delight) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rava Kesari (Sooji Delight) is something that I have loved my entire life. They’re nice and they look fantastic.

Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy!

To get started with this recipe, we must first prepare a few components. You can cook rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kesari (Sooji Delight):
  1. Make ready 1 cup Rava
  2. Make ready 1 cup Sugar
  3. Make ready 2.5 cups Milk
  4. Prepare 3 pinch Saffron
  5. Make ready 3 drops Orange food colour
  6. Prepare 4 tbsp Cashews
  7. Make ready 1 tbsp Raisins
  8. Get 1/4-1/2 cup Ghee
  9. Make ready 1/2 tsp Cardamom powder
  10. Take 1 pinch edible Camphor

Rava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar. Savor the sensation of its glazed crumbly texture that tastes heavenly in your palates. Rava Kesari is a dainty dessert from India, known for its luscious nature with its vibrant orange color and smooth texture. Sooji halwa is called by different names in different parts of the country.

Steps to make Rava Kesari (Sooji Delight):
  1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
  2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
  3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
  4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
  5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
  6. Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook

Rava Kesari is a dainty dessert from India, known for its luscious nature with its vibrant orange color and smooth texture. Sooji halwa is called by different names in different parts of the country. In the North, sooji halwa is also called sheera. In the South, it is called as Rava Kesari or Kesari bath. Kesari is saffron which is added to this halwa, gives a beautiful pale yellow color.

So that’s going to wrap it up with this exceptional food rava kesari (sooji delight) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!