Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered chappathi (traditional indian wheat bread). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Chappathi (Traditional Indian wheat bread) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Layered Chappathi (Traditional Indian wheat bread) is something which I have loved my entire life.
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Chapati is a traditional Indian bread recipe prepared with wheat flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):
- Make ready 1 cup Whole wheat flour
- Prepare 1/2 tsp salt
- Make ready Water
- Take Oil
But rather than becoming puffy, Roti are firmly pressed and stays flat. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings along with it, but also low in fat and very light on the stomach.
Steps to make Layered Chappathi (Traditional Indian wheat bread):
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.
The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings along with it, but also low in fat and very light on the stomach. This chapati bread recipe is a traditional Indian flatbread, also called a Roti, that is commonly eaten in Indian households. Generally, the bread is made freshly each day to serve with meals. The Chapati bread is used to soak up the sauce make the dish more filling.
So that is going to wrap this up with this special food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
