Mango puran poli
Mango puran poli

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mango puran poli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.

Mango puran poli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango puran poli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango puran poli:
  1. Get For puran
  2. Get 1 cup mango pulp
  3. Prepare 1/4 cup condensed milk
  4. Take 1 cup milk powder
  5. Get 1 cup almond powder
  6. Get 1 tablespoon ghee
  7. Take Few strands if saffron
  8. Take 1/4 teaspoon cardamom powder
  9. Prepare For dough
  10. Make ready 2 cup wheat or plain flour
  11. Take 1 tablespoon oil
  12. Take Pinch salt
  13. Take 1/4 teaspoon turmeric
  14. Make ready 1/2 cup warm water

This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a. One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.

Instructions to make Mango puran poli:
  1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
  2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
  3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
  4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
  5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
  7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a. Mango Obbattu - Fruity puran poli.

So that’s going to wrap this up with this special food mango puran poli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!