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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

Traditional apple cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Traditional apple cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional apple cake:

1. Take 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Prepare 1/2 lemon juice
3. Take 1 drop vanilla extract
4. Make ready 225 g flour
5. Make ready 1 spoon/ sachet baking powder
6. Get 115 g butter
7. Make ready 1 egg
8. Take 165 sugar
9. Make ready 40/50 ml milk
10. Prepare 1/2 teaspoon cinnamon (optional)

If desired, sprinkle lightly with some granulated sugar immediately. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice.

Instructions to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. Have I ever told you my mom is a serial baker? She bakes bread, pizza, focaccia, and cakes of all kinds in such an effortless way it makes me doubt we share the same genes.

So that’s going to wrap this up for this special food traditional apple cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!