Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, uber-traditional taiwanese dan-bing (egg crepe) 🍳. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳. Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning. Basically, a dan bing is a thin crepe with an egg and chopped spring onion. There's multiple variations; Feel free to try.
To get started with this recipe, we have to prepare a few components. You can cook uber-traditional taiwanese dan-bing (egg crepe) 🍳 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
- Prepare 20 pieces Crepe
- Take 320 g Plain Flour
- Take 2 tsp salt
- Get 800 ml Water
- Take 1 Egg
- Make ready 3 Chopped Spring Onion
- Get Dan-Bing Filling
- Take 1 Egg
- Take Sweet Corn
- Make ready 1 Frankfurter Hot Dog
- Get Cheddar Cheese
Dan Bing is a famous Taiwanese style savory breakfast egg crepes. Dan Bing is similar to Chinese jian bing but the texture of the crepe is softer, a little more chewy, and with some bouncy texture in the mouthfeel. There's three parts to this recipe: the crepe or pancake, the egg and the sauce. If you're running short on time you can head to your nearest Asian market and purchase the crepes in the refrigerated section.
Steps to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
- Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.)
- Crepes making : - Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs.
- Make-Ahead Crepes: - I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator.
- Dan-Bing Making: - Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out.
- Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like.
- Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce.
There's three parts to this recipe: the crepe or pancake, the egg and the sauce. If you're running short on time you can head to your nearest Asian market and purchase the crepes in the refrigerated section. Continue cooking until the egg mixture is set. Then, roll the crepe into a long rectangular roll. Taiwanese breakfast crepe 台式早餐蛋餅 is a popular traditional breakfast dish in Taiwan.
So that is going to wrap this up with this special food uber-traditional taiwanese dan-bing (egg crepe) 🍳 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
