Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jamu kunyit asam - traditional turmeric tonic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Jamu Kunyit Asam - Traditional Turmeric Tonic Is Indonesian traditional beverage that is made from a mix of turmeric and tamarind and turned into a juice. For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood circulation, stamina and premenstrual pain in women. Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.
Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Take 1 liter water
- Make ready 100 g fresh turmeric
- Take 20 g ginger
- Make ready 100 g tamarind
- Get 50-100 g palm sugar (adjust to taste)
- Get Small pinch of salt
For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood. Jamu is a traditional Indonesian medicinal drink made with herbs and spices. This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind. It is very healthy with strong anti-inflammatory properties.
Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind. It is very healthy with strong anti-inflammatory properties. Traditionally, Jamu is consumed in daily doses, like a tonic. It also serves as a basis for other preparations. Jamu Kunyit Asam as the traditional format is known is a turmeric tonic which is made of five main ingredients: turmeric palm sugar, ginger, tamarind and water.
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