Paella
Paella

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paella is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paella is something which I’ve loved my entire life. They’re fine and they look wonderful.

Choose the perfect Paella Pan for your kitchen. Cook with authentic Paella Pans, made in Spain. See the La Paella difference today! Stir in garlic, red pepper flakes, and rice.

To begin with this particular recipe, we have to first prepare a few components. You can have paella using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Take 400 g Spanish rice (bomba for example)
  2. Take 2 l water
  3. Take 2 peppers
  4. Take 2 tomatoes
  5. Prepare 1 handful flat green beans
  6. Take 125 g large white beans
  7. Take (other vegetables: mini artichokes, squash,..)
  8. Get 20 threads saffron
  9. Take 1 tbsp paprika
  10. Prepare Olive oil

Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Instructions to make Paella:
  1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
  2. Fry the vegetables in plenty of olive oil (start with the meat if using)
  3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
  4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
  5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
  6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
  7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

So that’s going to wrap it up with this special food paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!