Traditional Tripe and Potato Stew
Traditional Tripe and Potato Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional tripe and potato stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let the onion saute until it become translucent. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in. Mix onion soup with a dash of water to form a paste.

Traditional Tripe and Potato Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Traditional Tripe and Potato Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Tripe and Potato Stew:
  1. Make ready 1 kg tripe (beef or sheep) washed and cut into pieces
  2. Prepare Water as needed (enough to cover tripe to start)
  3. Take 4 potatoes, peeled and cut into quarters
  4. Get 1 onion, chopped
  5. Take 2 garlic cloves, crushed
  6. Get 2 tbsp curry powder
  7. Get to taste Salt
  8. Get Cayenne pepper to taste (optional)
  9. Get 1 packet brown onion soup mix

Add chicken broth and bay leaf. Bring to boil; reduce heat to medium-low. Let the tripe cool for a few minutes before serving. Our version of Tripe Di Calabria or Trippa con patate (Tripe and potatoes) is easy to prepare (especially if you can find the pre-boiled tripe at your local market) so take a "food" leap of faith and make the dish for your family!

Instructions to make Traditional Tripe and Potato Stew:
  1. Cover the tripe with water and simmer for approximately 3 hours.
  2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
  3. Mix onion soup with a dash of water to form a paste. Add to the stew.
  4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
  5. Serve hot over pap or samp.

Let the tripe cool for a few minutes before serving. Our version of Tripe Di Calabria or Trippa con patate (Tripe and potatoes) is easy to prepare (especially if you can find the pre-boiled tripe at your local market) so take a "food" leap of faith and make the dish for your family! Cut tripe into good size pieces and put into pot. Partly cover and bring to the boil. If you love beans, then this traditional authentic Portuguese feijoada recipe de feijão branco, Azorean white kidney beans stew is for you.

So that is going to wrap this up with this special food traditional tripe and potato stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!