Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional wedang ronde drink (tastemade). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Wedang Ronde Drink (TasteMade) is something which I’ve loved my whole life. They are nice and they look fantastic.
Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink). Wedang Ronde is a traditional Javanese drink, containing of what so-called "Ronde" (the small round materials) that are usually filled with crushed peanuts. The dough of Ronde is actually made of glutinous rice flours, while the drink "wedang" itself is made of ginger water which is best served when still hot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Get 1000 ml water
- Make ready 75 g Javanese sugar
- Make ready 200 g sugar
- Get 200 g red ginger
- Get 1 piece lemongrass
- Take 1 pandanus leaf
- Take 3 orange leaves
- Take 4 clove grains
- Prepare 1 cinnamon stick
- Take Diced bread and roasted peanuts to add to the drink
- Take For the ball casing:
- Get 250 g white sticky rice flour
- Make ready 300 ml water
- Get 1 tsp whiting water
- Prepare Multiple food colourings
- Take Ball centres:
- Prepare 250 g peanuts
- Prepare 50 g white sugar
- Get 25 g Javanese sugar
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips. Wedang ronde is commonly stuffed with ground peanut and sugar. Wedang Ronde, another traditional beverage from Java, is ginger water containing ronde (balls).
Instructions to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
Wedang ronde is commonly stuffed with ground peanut and sugar. Wedang Ronde, another traditional beverage from Java, is ginger water containing ronde (balls). It tastes best when had with roasted beans, Kolang-Kaling (Attap Palm Seeds), and pieces of bread. Wedang ronde is made with ginger syrup, a mixture of cinnamon, lemon grass, peanut, bread and the fruit of a sugar palm, called kolang-kaling. But the piece de resistance is ronde, a small ball of dough made from glutinous rice flour and filled with mashed peanuts.
So that’s going to wrap it up for this special food traditional wedang ronde drink (tastemade) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
