Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys traditional christmas fruit cake, gf ef ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl. Cut in the sunflower spread like you would if making pastry. Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) - Christmas Special Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Make ready 340 g (12 oz) gluten-free / plain flour
  2. Get 1/4 tsp slightly rounded xanthan gum if using GF flour
  3. Make ready 1 tsp bicarbonate of soda / baking soda
  4. Prepare 1/2 tsp mixed spice (see my separate recipe for this)
  5. Make ready 1/2 tsp ground cinnamon
  6. Get 1/4 tsp nutmeg
  7. Prepare 70 g (2.5 oz) sunflower spread / butter
  8. Prepare 170 g (6 oz) soft brown sugar
  9. Get 170 g (6 oz) currants
  10. Take 170 g (6 oz) sultanas
  11. Make ready 140 g (5 oz) raisins
  12. Take 55 g (2 oz) chopped glacé cherries
  13. Get 25 g (1 oz) chopped mixed peel
  14. Make ready Zest of 1 lemon
  15. Get 280 ml (1 cup) plus 2.5 tbsp) light coconut milk or milk of choice
  16. Make ready 6 tbsp Brandy / Cointreau - I use half & half!

Great recipe for Vickys Easter Simnel Cake, GF DF EF SF. Not a lot of people know this but Simnel Cake is actually a Mothers Day recipe! They're most associated with our traditional Easter celebrations, Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays.

Instructions to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
  2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
  3. Cut in the sunflower spread like you would if making pastry
  4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
  5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
  6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
  7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
  8. Turn out and let cool on a wire rack
  9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
  10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
  11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers

They're most associated with our traditional Easter celebrations, Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Check with a skewer to see if it comes out clean, if not bake for. Christmas Fruitcake Hermits Bake these traditional Christmas cake flavours into easy last-minute bite-size cookies.

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