Mango Kulfi 🥭
Mango Kulfi 🥭

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi 🥭. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Kulfi 🥭 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Kulfi 🥭 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt.

To get started with this particular recipe, we have to prepare a few components. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi 🥭:
  1. Make ready 1 Mango
  2. Take 2 cup milk
  3. Take 2 tablespoon sugar (As per Taste)
  4. Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
  5. Get 1 tablespoon Coconut powder (optional)
  6. Get 5-6 saffron threads
  7. Take Pinch cardamom powder

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

Steps to make Mango Kulfi 🥭:
  1. In a pan Boil the milk & add all the ingredients together !!
  2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
  3. Once it thicken turn off the heat and let the milk cool down.
  4. For the mango,cut off the crown, take out the seed with knife.
  5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
  6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
  7. When the kulfi sets peel the mango skin and slice them circles.
  8. Sprinkle some dry fruits and serve it !

Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Some people serve it with faloodeh or vermicelli noodles.

So that is going to wrap this up with this special food mango kulfi 🥭 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!