Chicken stew with pitted prunes and carrots
Chicken stew with pitted prunes and carrots

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stew with pitted prunes and carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken stew with pitted prunes and carrots is something that I have loved my whole life.

Cover the pot and let is simmer until chicken half cooked. Serve it with steamed plain long grain rice. Place a wide, heavy-bottomed pan with a lid on the stove on medium heat and add oil. Season the chicken with salt and pepper and dust with the flour, tapping off the excess.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stew with pitted prunes and carrots:
  1. Take 1 kg chicken drum sticks and breasts
  2. Get 500 gram carrots cut to sticks
  3. Take 250 gram persian pitted prunes
  4. Take 2 tablespoons tomato paste
  5. Take 2 large onions, finely chopped
  6. Prepare 2 cardamoms
  7. Make ready 3 cm cinnamon stick
  8. Take 1 teaspoon turmeric powder
  9. Make ready Few saffron threads soake in 1 table spoonhot water
  10. Get Salt
  11. Make ready Canola oil

Add sufficient chicken stock to cover, stir in the saffron and the smoked paprika and season well with the sea salt and the freshly ground black pepper. Add the carrots and onions to the pot. Strain the saffron and add to the pot with the chicken and carrots and onions. Add chicken pieces, carrots, onion, garlic,.

Steps to make Chicken stew with pitted prunes and carrots:
  1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
  2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
  3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
  4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Strain the saffron and add to the pot with the chicken and carrots and onions. Add chicken pieces, carrots, onion, garlic,. Chicken meatballs with carrots and prunes is delicious with rice but you can also serve it on its own, with crusty bread and a nice green salad like my Herby, Garlicky, Lemony Romaine Lettuce Salad and a lovely glass of dry white wine. Add the chicken and turn to coat. Arrange half of chicken atop prunes.

So that is going to wrap it up for this exceptional food chicken stew with pitted prunes and carrots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!