Honeycomb bread/khaliat nahal
Honeycomb bread/khaliat nahal

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honeycomb bread/khaliat nahal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honeycomb bread/khaliat nahal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honeycomb bread/khaliat nahal is something which I have loved my entire life.

Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. This month we are off to Yemen with a super yummy Khaliat Nahal, a Yemeni bread prepared like a honeycomb bread or beehive buns.

To begin with this recipe, we must first prepare a few ingredients. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honeycomb bread/khaliat nahal:
  1. Take For the dough
  2. Prepare 2 cups all purpose flour
  3. Prepare 3/4 cup warm milk
  4. Prepare 3 tbls powdered milk (optional)
  5. Take 1 large egg
  6. Make ready 3 tbls vegetable oil
  7. Make ready 3 tbls melted butter
  8. Make ready 2 tsp yeast (sachet type is fine)
  9. Prepare 1 tsp salt
  10. Get Some beaten egg for an egg wash before baking
  11. Prepare Enough water for kneading (add water at the end to avoid having liquidy dough)
  12. Take Cream cheese to fill in dough balls
  13. Take For the honey syrup
  14. Take 3/4 cup water
  15. Get 1 cup sugar
  16. Take 1 tbls honey
  17. Prepare 1 couple of saffron strands
  18. Prepare 1-2 squeezes lemon juice

Bite sized stuffed buns that are arranged to look like a "Bee's Hive" hence known as Honeycomb Bread or Khaliat al Nahal Khaliat al Nahal is a Middle Eastern bread. In the Muslim communities, I believe Khaliat al Nahal is made during the fasting period of Ramadan. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavoured topping it's glazed with.

Steps to make Honeycomb bread/khaliat nahal:
  1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
  2. Once sugar is dissolved, increase to high heat until it begins to boil
  3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
  4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
  5. Mix to form a dough and knead until dough is soft
  6. Allow dough to rise until doubled in size
  7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
  8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
  9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
  10. Bake in the oven for 45-50 minutes or until the top is golden brown.
  11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
  12. Allow to cool before serving

Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavoured topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Recipe Intro: Khaliat Nahal aka Honeycomb buns is very easy bread to make with a sweet or savory filling in it, which is then covered with a sugar syrup, a typical Middle Eastern Confectionery. Khaliat Nahal means Bee's Hive in Arabic hence these buns are baked close to each other in round pan to form a honeycomb-like pattern.

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