Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make mango halwa: Peel off the skin from mango, and scoop out the pulp and grind to a fine puree. In the same ghee, add one more tbsp of ghee, then add wheat flour. If you like to experiment with your food, then try this scrumptious Mango Halwa recipe. It is an interesting dessert recipe loved by people of all age groups.
Mango halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango halwa:
- Get 150 gram fine semolina
- Get 1 1/2 cup mango pulp
- Prepare 1 tablespoon sugar
- Take 130 gram salted butter
- Prepare 250 ml milk
- Take Few strands of saffron
- Make ready 1/4 teaspoon cardamom powder
No need to add extra sugar because the pulp is already very sweet. Mango Halwa or Aam Ka Halwa (Mango Sheera) is an aromatic and delectable Indian sweet pudding made with mango puree, flour, sugar, and ghee. It is great as an after-meal dessert or a snack. Steps to make mango halwa recipe: Chop mangoes roughly.
Instructions to make Mango halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. - Add milk and stir until all milk is absorbed. Add mango pulp and sugar and cook until butter leaves sides.
- Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
It is great as an after-meal dessert or a snack. Steps to make mango halwa recipe: Chop mangoes roughly. Take it in a blender and make a puree without adding water. Then add sugar, keep stirring and cook in low flame. When sugar is added the mixture will turn runny then it will start to become thick.
So that’s going to wrap it up for this exceptional food mango halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
