Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese cucumber and fennel salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine. In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette. Serve the salad on a flat plate. Pour the dressing over the salad and season with salt.
Lebanese cucumber and fennel salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lebanese cucumber and fennel salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Get 2 Fennel bulbs - thinly shaved
- Get 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Take 1 handful dill, coarsely chopped
- Take 2 large handfuls of Italian flat-leaf parsley, chopped
- Get 1 handful mint leaves, chopped
- Take 100 g feta, crumbled
- Get Juice of 2 lemons
- Take 3 tbsp olive oil
- Prepare 50 g pine nuts, toasted
Crunchy and bright, it is so refreshing and light. If you haven't tried fennel bulb in its raw state, this is the perfect introduction. It has a mild anise flavor and it's lovely in salads because of its texture and crunch. To make the dressing, shake the ingredients together in a mason jar.
Steps to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
It has a mild anise flavor and it's lovely in salads because of its texture and crunch. To make the dressing, shake the ingredients together in a mason jar. Pour over the salad, garnish with fresh mint leaves and serve. Set the mandolin blade to its finest, slice the fennel across the base and the cucumber across the blade. Toss the slices in the lemon juice.
So that is going to wrap this up for this exceptional food lebanese cucumber and fennel salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
