Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kulfi malai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.
Kulfi Malai is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kulfi Malai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kulfi malai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi Malai:
- Prepare 1 litre full cream milk
- Get 3/4 cup condensed milk
- Make ready Optional
- Make ready Crushed almonds
- Take Crushed pistachios
- Get Grated jelly
- Take strands Saffron
- Make ready Grated coconut
- Make ready Chocolate sauce
But to me, it means a yummy desi malai ice cream since my childhood and I've lots of sweet memories with it. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults.
Steps to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults. Eating kulfi is like heaven during summer though you can enjoy it any day. Kulfi is an Indian style no churn ice-cream which is extremely creamy and enriched with nuts & saffron. The main trick of making this Malai Kulfi is cooking the milk for longer hours on low flame by constant stirring which is extremely tedious & tiring job in this scorching heat pf Indian Summer. matka kulfi recipe
So that is going to wrap this up for this special food kulfi malai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
