Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine the oil (and butter if using), onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant. MasterChef's Poh makes a Afghan style potato, cauliflower and rice with crock pot. Drain cold water from rice, and add rice to the cauliflower mixture.
Crockpot: Afghan style potato cauliflower and rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Take 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Prepare 4 cloves garlic, peeled, crushed or finally chopped
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Take 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Prepare 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Prepare 240 ml water
- Make ready Pinch saffron threads
- Make ready Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Prepare 180 gram currents
- Make ready 3 tablespoons sugar
- Make ready 120 ml water
- Make ready Basmati rice
- Prepare Pistachios
- Prepare Greek yogurt
- Get 1 bunch coriander
Secure the lid, ensure the Steam Release Dial is in the 'Seal' (closed) position and select RICE/GRAINS. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Before serving add chili and salt to taste. Finish on the stove: Afghan Style Potato Cauliflower And Rice By Poh Ling Yeow.
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Before serving add chili and salt to taste. Finish on the stove: Afghan Style Potato Cauliflower And Rice By Poh Ling Yeow. Pour in the oatmeal mixture and spread evenly. Mom and I both loved it. Crock-pot Italian Chicken and Cauliflower is a slow cooker creamy chicken recipe that everyone will love.
So that is going to wrap this up with this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
