Vickys Traditional Easter Cookies GF DF EF SF NF
Vickys Traditional Easter Cookies GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys traditional easter cookies gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Traditional Easter Cookies GF DF EF SF NF. An Easter cookie, traditionally baked on Easter Sunday and gifted to a friend. The saffron is mainly for colour and can be left out if you like Vickys Traditional Easter Cookies GF DF EF SF NF gold foil-wrapped Stork margarine • caster sugar /superfine • gluten-free / plain flour • mixed spice for baking - see my homemade recipe mix • currants • coconut milk, warmed • saffron threads (optional for colour) • extra milk and sugar for glazing Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really.

Vickys Traditional Easter Cookies GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Traditional Easter Cookies GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:
  1. Get 100 g gold foil-wrapped Stork margarine
  2. Take 75 g caster sugar /superfine
  3. Prepare 200 g gluten-free / plain flour
  4. Get 1 tsp mixed spice for baking - see my homemade recipe mix
  5. Prepare 50 g currants
  6. Take 50-60 ml coconut milk, warmed
  7. Make ready pinch saffron threads (optional for colour)
  8. Get extra milk and sugar for glazing

Gluten free, dairy free, and so delicious! Every cookie in this round-up is gluten free and dairy free, and most are also soy-free, with many vegan, grain free, and nut-free cookies, too (my nut free label doesn't include coconut). Some of these cookies that do contain nuts can use substitutes like SunButter , so check them all out! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Instructions to make Vickys Traditional Easter Cookies GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
  2. Cream the margarine and sugar together until light
  3. Mix the flour and mixed spice together
  4. Stir into the creamed mixture with the currants
  5. Add the saffron threads to the warm milk and stir to release the colour
  6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free
  7. Dust a work surface with flour and roll out the dough quite thinly
  8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one
  9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes
  10. Let cool on a wire rack before serving

Some of these cookies that do contain nuts can use substitutes like SunButter , so check them all out! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF instructions Level off each of the cooled cakes, putting the offcuts into a bowl. Place some squares of parchment paper on a cake board and put one of the cakes on top. Ingredients of Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF.

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