Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional fish soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you. Cream of Salmon Soup The classic South American flavors of onion, chile pepper, and lime blend beautifully in this throw-it-in-the-pot Peruvian Fish Soup.
Traditional Fish Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Traditional Fish Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Fish Soup:
- Prepare 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Make ready 1 bunch fresh oregano
- Get 1 bay leaf
- Make ready rustic bread, sliced
- Take to taste sweet paprika
- Get to taste salt
- Prepare 4 cloves garlic, finely sliced
- Prepare 50 ml white wine vinegar
- Make ready plain flour
- Get 150 ml olive oil, extra virgin
- Make ready 500 ml water
- Get to taste ground black pepper
- Prepare 1 egg, beaten
- Take 1 medium onion, chopped
- Take 1/2 Green pepper, chopped
- Make ready 1 tbsp tomato paste
- Get 1 fish stock cube
A delicious comfort dish, a little bit stew, a little bit soup! If you are a seafood and fish lover this easy and delicious fish soup recipe is for you. This recipe of the fish soup is simply awesome. For this recipe, use a firm, white fish to ensure that the pieces hold together nicely through cooking.
Steps to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
This recipe of the fish soup is simply awesome. For this recipe, use a firm, white fish to ensure that the pieces hold together nicely through cooking. Garnish each serving of this beautiful soup with lemon slices and fresh herbs. Assorted crackers and cheese go well with this soup. Leave room for a light dessert of angel food cake topped with frozen yogurt and strawberries.
So that is going to wrap it up with this exceptional food traditional fish soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
