Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jalebi sweet and spicy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home. Can you make sweet, juicy and crispy Jalebi at home?
Jalebi sweet and spicy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jalebi sweet and spicy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi sweet and spicy:
- Get For sugar syrup:-
- Take 1 cup sugar
- Prepare 1/2 cup water
- Take Few strands of saffron
- Prepare Pinch orange colour
- Prepare 1 teaspoon lemon juice
- Prepare For batter:-
- Take 1 cup plain flour
- Get 1 teaspoon corn four
- Take Pinch colour
- Take 2 tablespoon yogurt
- Prepare 1/4 cup water plus 1/2 cup
- Prepare 1/4 teaspoon eno
Note - If the batter over ferments add a handful of maida and water. Jalebi is really right up there as far as my food memories are concerned. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.
Steps to make Jalebi sweet and spicy:
- Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. It was a treat to have jalebi and kachori for a hearty breakfast. Jalebi was mostly eaten by themselves, but some time we soaked the jalebi in warm milk and that tasted delicious.
So that’s going to wrap it up with this exceptional food jalebi sweet and spicy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
