Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover chicken tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients. Add a nutty, fruity flavour to your stew with this chicken tagine with almonds and apricots. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
Leftover Chicken Tagine is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Chicken Tagine is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Make ready Chicken
- Get Tinned tomatoes
- Take Aubergine
- Take Carrots
- Make ready Olives
- Make ready Garlic
- Make ready Ginger
- Make ready Saffron
- Get Corriander
- Prepare Cous Cous
- Take Red pepper
- Get Parsely
- Prepare Corriander
- Prepare Prunes
- Prepare cube Stock
Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. Try our leftover chicken recipes that are easy, quick, and delicious. This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner.
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube.
So that’s going to wrap this up with this exceptional food leftover chicken tagine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
