Yam Abacus Dumpling Hakka Traditional Snack
Yam Abacus Dumpling Hakka Traditional Snack

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam Abacus Dumpling Hakka Traditional Snack is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yam Abacus Dumpling Hakka Traditional Snack is something that I’ve loved my whole life. They are nice and they look wonderful.

It is made of tapioca flour and shaped like abacus beads for that abacus symbolizes beneficial business and wealth. The abacus-shaped small dough is boiled and then stored. Dish up and arrange them on a plate. Drip on sauce and sprinkle with garnishing.

To begin with this recipe, we must prepare a few ingredients. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. Prepare 4 korean dried oyster
  2. Make ready 2 cup pounded dried shrimp
  3. Prepare 2 cup black fungus ( cloud wood ear mushroom)
  4. Take pounded paste
  5. Make ready 3 small shallot paste
  6. Make ready 3 clove garlic paste
  7. Take SAUCE
  8. Make ready 3 tbsp light soy sauce
  9. Get 2 tbsp fish sauce
  10. Take 2 tbsp dark soy sauce
  11. Take 1/2 cup water
  12. Get 4 tbsp peri peri chili sauce
  13. Make ready YAM ABACUS DUMPLING
  14. Take 6 cup dice yam
  15. Get 1/2 cup hot water
  16. Take 1/2 cup topiaca flour

I have decided to prepare this for dinner tonight. It was called abacus seeds because it looked like the seeds in an abacus. INTRODUCTION I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Asian Snacks Asian Desserts Asian Recipes Yummy Recipes Indonesian Desserts Asian Foods Healthy.

Instructions to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
  2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
  3. peel skin of yam and steam yam for 15 minute till soft
  4. MAKE YAM ABUCUS DUMPLING
  5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
  6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
  7. STIR FRY YAM ABACUS DUMPLING
  8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
  9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
  10. add water and dry fry gently for another2 minute then off heat and serve

INTRODUCTION I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Asian Snacks Asian Desserts Asian Recipes Yummy Recipes Indonesian Desserts Asian Foods Healthy. For the skin ~ Combine the mashed yam and flour and knead into a soft pliable dough. Place the filling and wrap to seal it up. Here it is - the one and only Hakka Pancake Roll!

So that is going to wrap it up with this exceptional food yam abacus dumpling hakka traditional snack recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!