Spring-Coloured Sakura Matcha Latte
Spring-Coloured Sakura Matcha Latte

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring-coloured sakura matcha latte. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil. It's that magical time of year on the subtropical islands of Okinawa, and the cherry blossoms are in their full array of color and fragrant aroma! Celebrate spring with this bright, frothy beverage!

Spring-Coloured Sakura Matcha Latte is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spring-Coloured Sakura Matcha Latte is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
  1. Get 1 blossom Cherry blossoms preserved in salt
  2. Take 200 ml Milk
  3. Take 1 tsp Matcha
  4. Make ready 1 heaped teaspoon Sugar

Spring-Coloured Sakura Matcha Latte step by step. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm. Informations : How to make delicious spring Sakura Cherry Blossoms Latte.

Instructions to make Spring-Coloured Sakura Matcha Latte:
  1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
  2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
  3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
  4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms

Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm. Informations : How to make delicious spring Sakura Cherry Blossoms Latte. This drink is so famous in Japan during cherry blossoms season and it is my favorite drink. I love it so much so I decided to recreate it. The " SAKURAFUL Milk Latte " has a light sakura flavor and is described as tasting like spring.

So that is going to wrap it up for this exceptional food spring-coloured sakura matcha latte recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!