Creamy Fish Gratin
Creamy Fish Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy fish gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Fish Gratin is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Fish Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need. Looking for the perfect Creamy Fish Gratin recipe? look no further!

To get started with this recipe, we have to first prepare a few components. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fish Gratin:
  1. Make ready 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
  2. Prepare 300 g creme fraiche, don't use half fat - it will separate
  3. Make ready couple of handfuls grated mature Cheddar cheese
  4. Make ready couple of handfuls of fresh breadcrumbs
  5. Take couple of handfuls of grated Parmesan cheese
  6. Prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

I got the idea from a Russian cookbook I worked on in which there were a couple of recipes that used smetana (similar to creme fraiche) to cover a whole fish before. Place fish in a well-buttered baking dish. If using mushrooms, spread on top of fish. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish.

Instructions to make Creamy Fish Gratin:
  1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
  2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
  3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
  4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

If using mushrooms, spread on top of fish. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. The Creamy Salmon Gratin recipe out of our category Cooking! This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish. Looking for the perfect Creamy Fish Gratin recipe? look no further!

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