Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafood Paella is something that I have loved my whole life. They’re fine and they look fantastic.
Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. Add the rice, chicken stock and saffron into the mixture and bring it to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood paella using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take 250 gms paella Rice
- Take 15 pcs. U 10 prawns
- Make ready 200 gms chicken thigh
- Prepare 1 tsp. Paprika
- Make ready 1 onion large
- Prepare 1 tomato riped
- Prepare 1 spring spring onion
- Prepare 2 gm saffron
- Get 200 ml chicken stock
- Get 100 gm squid
- Prepare 100 gm mussels
- Take 50 gm parsley
- Take 1 lime
- Prepare Salt and pepper
- Prepare 30 gm Tomato paste
- Get 50 gm Tomato sauce
- Take 2 Clove garlic
- Take 3 tsp olive oil
It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Attention seafood lover: This Spanish paella recipe containing mussels, cockles, shrimp, and squid is definitely for you. In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to.
So that’s going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
