Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) instructions. SERVE PANDAN FRIED CHICKEN AS IT IS OR. Removed pandan leaf / screwpine. great recipe for lg pandan fried chicken ( thai traditional dish ). my version quick and easy delicious and fragrant finger licking good loving it LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) step by step. SERVE PANDAN FRIED CHICKEN AS IT IS OR.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- Make ready 10 pandan leaf /screwpine leaf
- Make ready 10 bite size chicken breast or wings
- Make ready marinate
- Prepare 1/2 tsp white pepper powder
- Prepare 50 ml coconut milk
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp palm sugar or brown sugar
- Prepare 1 tbsp pounded pandan leaf / screwpine paste
- Prepare 1 tbsp pounded each garlic and ginger paste
- Make ready 1 tbsp pounded fresh coriander leaf and stem paste
- Get 1 tbsp fish sauce or light soy sauce
- Prepare 1 1/2 tbsp oyster sauce
The star of this dish is of course the pandan leaves, also known as screw pine leaves. Many Benefits of Fragrant Pandan Leaves Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
Instructions to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. Thai chicken wrapped in (Pandanus) leaves is a frequently ordered item at Thai Restaurants. They make great hors-d'oeuvres and can also be served as a side dish. The pandan leaf / screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories.
So that is going to wrap it up with this special food lg pandan fried chicken ( thai traditional dish ) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
