Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lg mee krob (thai traditional dish) crispy vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI. MY VERSION SIMPLE BRUNCH LIGHT AND EASY LOVING IT.. put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve. My Daily Meals Cooksnaps Place rice vermicelli inside a large paper or plastic bag, and break into pieces. Fry noodles in small batches until they puff up and turn light to golden brown - each batch will only take a few seconds (allow oil to get hot again between batches). (หมี่กรอบ, Mi krop) A perfect blend of texture and authentic Thai flavors, mee krob or mi krop is a dish that consists of crispy fried rice vermicelli noodles which are covered with a sweet and sour sauce made with lime juice, Thai fish sauce, tomato paste, kaffir lime leaves, chilis, and palm sugar.
LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lg mee krob (thai traditional dish) crispy vermicelli using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LG MEE KROB
(THAI TRADITIONAL DISH) CRISPY VERMICELLI:
- Make ready 1 ready to eat mee krob (fried vermicelli)
- Prepare 1 tbsp mince garlic and shallot
- Make ready 1 cup snap pea
- Get EGG GRAVY
- Make ready 2 eggs
- Get 2 cup stock
- Get 1 tbsp cornstarch diluted with 2 tbsp of water
Traditionally served at weddings, or other special occasions, the magic of the dish is sure to wow your guests. Ingredients The sauce is… Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu. The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice. Mee krob is a fun dish to present to friends, as the crispy noodles are very unique and unlike anything you find in traditional American food.
Instructions to make LG MEE KROB
(THAI TRADITIONAL DISH) CRISPY VERMICELLI:
- in pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil
- add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
- TO SERVE
- put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve
The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice. Mee krob is a fun dish to present to friends, as the crispy noodles are very unique and unlike anything you find in traditional American food. It's fairly time-consuming to prepare but well worth it. It can be served without the pork and shrimp for vegetarians. Rice Vermicelli Noodles are known as sen-meein Thai (เส้นหมี่), may-funin Chinese, or mee hoonin Malay.
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