Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn n pepper couscous. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn n Pepper couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Prawn n Pepper couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Prepare 400 ml hot stock
- Get 250 g prawns
- Take 1 Red pepper
- Get Clove garlic chopped
- Prepare to taste fresh or dried chilli
- Take Saffron
- Prepare Olive oil
- Get pinch salt
- Get Lemon and parsley to serve optional
When it comes to busy weeknights, quick one-skillet meals like this Shrimp and Sweet Pepper Couscous is a life saver. Couscous is healthy, it is easy to make, and you can eat it with salad or as a proper filling meal. It is a no waster and flavour buster. At the end of the required cooking time for the couscous, season.
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
It is a no waster and flavour buster. At the end of the required cooking time for the couscous, season. How to make couscous with shrimp and peas Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Add the couscous, toss together and season to perfection.
So that’s going to wrap this up with this special food prawn n pepper couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
