Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried chickpea lentil and spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curried Chickpea Lentil and Spinach is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curried Chickpea Lentil and Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.
Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry - spice it up or just have it fragrant. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Stir in broth, water and lentils; bring to boil over high heat.
To get started with this particular recipe, we must prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Get 1 onion chopped
- Prepare 3 cloves garlic chopped
- Prepare 1/4 habanero chilli chopped
- Take 1/2 tsp mustard seeds
- Prepare 1 tblsp cumin
- Take 1 tblsp turmeric
- Make ready 1 string saffron
- Get 1 tsp coriander
- Take 1 can chickpeas drained
- Take 1 can lentils drained
- Make ready 1 can chopped tomatoes
- Take 1 can coconut milk
- Take 400 g baby spinach
- Prepare 1 tblsp cream
- Make ready Salt and pepper
Chickpea and Lentil Curry (vegan and gluten free) This chickpea and lentil curry with sweet potato and spinach has a rich coconut milk sauce and hits the spot! It's a super hearty and satisfying meal that's delicious on its own or with rice and naan. Chickpea and Lentil Spinach Curry This Chickpea and Lentil Spinach Curry is the perfect protein substitute. Serve it over fluffy rice, with naan, as a side or eat it on its own.
Steps to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
Chickpea and Lentil Spinach Curry This Chickpea and Lentil Spinach Curry is the perfect protein substitute. Serve it over fluffy rice, with naan, as a side or eat it on its own. Course Entree or Side Spinach And Chickpeas Curry. Like many of our bean and chickpea recipes, this recipe started with a bag of spinach in the fridge that needed to be eaten. I always have a good amount of chickpeas, white beans, and lentils in the house.
So that is going to wrap this up with this special food curried chickpea lentil and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
