Salted Caramel vermicelli
Salted Caramel vermicelli

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salted caramel vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add milk, almond powder and sugar and mix well. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes.

Salted Caramel vermicelli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salted Caramel vermicelli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel vermicelli:
  1. Make ready 2 cups vermicelli finely crushed
  2. Make ready 400 ml water
  3. Take 1 cup sugar
  4. Get 1/2 cup almond powder
  5. Take 1/2 cup milk powder
  6. Make ready 1 tablespoon ghee
  7. Take 2 tablespoon salted caramel chocolate spread
  8. Take 1/2 teaspoon cardamom powder
  9. Prepare Few strands saffron
  10. Get Pistachios to garnish

Now add in salt and turmeric powder and mix well. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan. Now, use a spoon to gently stir the sugar into the water and corn syrup, just moistening the sugar.

Instructions to make Salted Caramel vermicelli:
  1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
  2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan. Now, use a spoon to gently stir the sugar into the water and corn syrup, just moistening the sugar. This salted caramel is liquid gold. It's sweet, sticky, buttery, and tastes phenomenal on anything it touches. Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk.

So that’s going to wrap this up for this exceptional food salted caramel vermicelli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!