Ginger Chicken Traditional Hakka Dish
Ginger Chicken Traditional Hakka Dish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger chicken traditional hakka dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Chicken Traditional Hakka Dish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ginger Chicken Traditional Hakka Dish is something that I’ve loved my whole life. They are nice and they look wonderful.

Ginger Chicken Traditional Hakka Dish MY VERSION. PASSING DOWN FOR GENERATION BY MOST HAKKA CLAN MOTHER TO DAUGHTER AFTERCHILD BIRTH DISH. A HEALTHY AND GREAT DISH IN WINTER TOO KEEPING THE BODY WARM. I also sprinkled a little corn starch near the end to thicken the delicious sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Traditional Hakka Dish:
  1. Get 1 kg chicken
  2. Get 100 ml water
  3. Take 4 tbsp sesame oil
  4. Make ready 1 tsp salt
  5. Take 500 ml shao xing rice wine
  6. Get 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
  7. Get 300 grams lightly pounded old ginger or less

In true Hakka form, the sauce is predominantly salt and fat, with soy sauce and oil as the base. It's a simple recipe that calls for an abundance of roughly chopped shallot and ginger, which is. The name of the dish in the restaurant menu is the same name as this recipe called Hakka yellow wine chicken. But the presentation are totally different though the taste is almost the same.

Steps to make Ginger Chicken Traditional Hakka Dish:
  1. soak dry fungus for 3 minute then drain set aside
  2. in pan with sesame oil in low heat sautee ginger till fragrant
  3. add chicken and fry till cooked no longer pink
  4. add fungus and water and salt simmer for 10 minute
  5. add shao xing wine snd simmer for 10 minute
  6. serve with white rice

The name of the dish in the restaurant menu is the same name as this recipe called Hakka yellow wine chicken. But the presentation are totally different though the taste is almost the same. This is a restaurant setting and it seems that they have boiled/steamed the chicken, cut into pieces and drizzled with some Chinese wine. The Hakka diet can be described as high in calories, fat, and protein, a result of their traditional farming lifestyle. Salted chicken is one of the hearty dishes that kept Hakka farmers going.

So that’s going to wrap this up for this special food ginger chicken traditional hakka dish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!