Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special pilau rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Special Pilau Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Special Pilau Rice is something that I’ve loved my whole life.
Pilau Rice This dish is loaded with the delicious, fragrant spices in our Biryani / Pilau Spice Blend that add a wonderful, authentic flavour. Leave the rice in the pan but off the heat for a few mins before serving. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar!
To begin with this recipe, we have to first prepare a few ingredients. You can cook special pilau rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Pilau Rice:
- Make ready 8 oz basmati rice
- Make ready 2 vegetable stock cubes
- Prepare 16 fl oz boiling water (for the vegetable stock cubes)
- Make ready 3 pinches cloves
- Get 6 cardamom pods
- Get 1/2 tsp turmeric
- Take 1/2 tsp ground cinnamon
- Prepare Few strands of saffron
- Get 1-2 large cloves garlic
- Prepare 1 tbsp olive oil
Just as Jollof rice is the most famous and most common dish of West Africa, so is pilau for the East Africans. This dish is usually served during special occasions. The pilau dish can be prepared to suit both vegetarians and non-vegetarians. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish.
Instructions to make Special Pilau Rice:
- Dice up the onions and garlic cloves.
- Heat up pan with olive oil. Add onions on low heat and cook until soft, not brown, stirring regularly. Add garlic and cook for 5 minutes.
- Add in all the spices and fry for 2 minutes, while stirring.
- Add rice (rinsed) and stir in.
- Add stock and boiling water mixture and bring to a boil. Then reduce and simmer uncovered for 7 minutes.
- Transfer to ovenproof dish if you need to. Cover with lid and place in the oven at 100 C for 20 minutes.
- Fluff rice with fork and remove cardamom pods before serving.
The pilau dish can be prepared to suit both vegetarians and non-vegetarians. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Full of tender meat, sautéed vegetables, and white rice, it's quick and easy to make. Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.
So that is going to wrap this up for this exceptional food special pilau rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
