Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, farari sabudana laddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Farari Sabudana laddu Rekha Bapodra Wellingborough, England. Crush Ginger and Chilies to paste using very little water or chop them very fine. Sabudana Laddu is very simple to make just like maladu or rawa laddu. For Maladu, there is absolutely no cooking needed and its is even more quick and easy and also tasty.
Farari Sabudana laddu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Farari Sabudana laddu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farari Sabudana laddu:
- Get 1 cup sabudana (Tapioca pearls)
- Make ready 1/2 cup sugar
- Make ready 1 tablespoon trutti frutti
- Get 1 tablespoon raisins
- Make ready 1 tablespoon slivered almonds and pistachios
- Get Few strands saffron
- Make ready 1/4 teaspoon cardamom powder
- Make ready Yellow food colour
- Make ready 2 tablespoon ghee
For a variation, you can try adding some mint leaves. Green chilies: Adjust the amount as per your liking spice level. I mostly prefer the spicy version as all the fasting recipes are slightly on the mild side, so this spicy chutney gives a kick and little flavor punch. Sabudana ladoo recipe With step by step photos - a sweet recipe which is good for fasting as well as during festival days.
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
I mostly prefer the spicy version as all the fasting recipes are slightly on the mild side, so this spicy chutney gives a kick and little flavor punch. Sabudana ladoo recipe With step by step photos - a sweet recipe which is good for fasting as well as during festival days. Sabudana or tapioca pearls is one ingredient which is much used during fasting or vrats in India. Sabudana Kheer (Sago Pearls Kheer) is fast or Vrat Recipe. I made this Tapioca Pearls Kheer during fast and as desserts during Summers.
So that’s going to wrap this up for this exceptional food farari sabudana laddu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
