How to prepare kashmiri style "Mutton Rogan Josh"
How to prepare kashmiri style "Mutton Rogan Josh"

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to prepare kashmiri style "mutton rogan josh". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fry them until they turn golden brown. Then add mutton and follow the recipe as mentioned below. Wash it in lukewarm water and remove the excess water by squeezing it perfectly. To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely.

How to prepare kashmiri style "Mutton Rogan Josh" is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. How to prepare kashmiri style "Mutton Rogan Josh" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
  1. Prepare 500 gm Mutton
  2. Take As needed Salt
  3. Make ready 1/2 tsp Turmeric powder
  4. Prepare 1/2 Lemon juice
  5. Take For Curd Masala:
  6. Make ready 3/4 cup thick yogurt
  7. Make ready 2 strands Saffron
  8. Take 2 tsp Kashmiri chilli powder
  9. Prepare 2 tsp Coriander powder
  10. Prepare 1 tsp Fennel seeds
  11. Get 1 tsp Ginger
  12. Take To Season:
  13. Prepare 3 tsp Oil
  14. Get 3 Bay leaf
  15. Make ready 1 inch Cinnamon
  16. Take 5 Cloves
  17. Prepare 2 Black cardamom
  18. Prepare 5 Green Cardamom
  19. Take 1 tsp Cumin seeds
  20. Take 1 tsp Hing
  21. Make ready 1/2 tsp Garam masala
  22. Make ready As needed Coriander leaves

The flavors of spices blend well in Mutton Roganjosh. Fry them until they turn golden brown. Then add mutton and follow the recipe as mentioned below. Wash the meat and make it as clean as possible.

Instructions to make How to prepare kashmiri style "Mutton Rogan Josh":
  1. Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
  2. Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
  3. Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!

Then add mutton and follow the recipe as mentioned below. Wash the meat and make it as clean as possible. To the spice mix in the pan, add Kashmiri red chillies, cumin seeds, asafoetida, and fry for a few seconds. Once it turns aromatic, add the mutton pieces and stir well but gently. Put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together.

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