Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colombia: breaded pork cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Colombia: Breaded pork cutlet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Colombia: Breaded pork cutlet is something that I have loved my whole life. They are nice and they look fantastic.
Chuleta Valluna, Lomo de Cerdo apanado or empanizado is one of the most popular dishes in Colombian Restaurants. This Pork dish is a traditional dish from El Valle department of Colombia. Chuleta Valluna it is usually served with beans and rice or just with salad, yuca, potatoes or plantains on the side. Place flour and sazon Goya in a dish and mix.
To get started with this recipe, we must prepare a few ingredients. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colombia: Breaded pork cutlet:
- Make ready 2 pork chops or steaks
- Prepare 1/2 onion
- Take 1 spring onion
- Get 1 clove garlic
- Take 1 tsp ground cumin
- Prepare For the Sazon Goya
- Get 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Make ready 1 pinch salt
- Get 1 grind pepper
- Get 1 pinch saffron
- Make ready 1/2 tbsp garlic granules
- Take For the breaded bit
- Take 50 g breadcrumbs
- Make ready 1 egg
Cut several small slits around the edges to prevent curling. In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs. Cook steaks in hot oil, until golden.
Instructions to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Coat steaks with flour, eggs, then crumbs. Cook steaks in hot oil, until golden. These breaded pork cutlets are made with crispy seasoned panko breadcrumbs on the outside and juicy tender pork on the inside. This recipe is sponsored by my friends at The National Pork Board. All opinions expressed here are my own.
So that’s going to wrap it up for this special food colombia: breaded pork cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
