Traditional apple pie
Traditional apple pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional apple pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Traditional apple pie is something which I have loved my whole life. They are nice and they look wonderful.

Transfer to a bowl and toss with the granulated sugar and lemon juice. To prepare the piecrust, combine the flour and salt in a large mixing bowl. Cut in the shortening with your fingers or a pastry cutter, until the pieces are the size. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it's the texture of cornmeal.

To get started with this recipe, we must first prepare a few components. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional apple pie:
  1. Make ready 350 g white flour
  2. Prepare 120 g powdered sugar
  3. Prepare 2 eggs
  4. Take 150 g butter
  5. Make ready 1/2 cup sour cream
  6. Prepare 1 pack baking powder
  7. Prepare 20 g vanilla sugar
  8. Make ready 1 tbsp cinnamon
  9. Make ready 4 tbsp crystal sugar
  10. Prepare 5 apples
  11. Get 1 lime (juice)

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

Instructions to make Traditional apple pie:
  1. Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
  2. Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
  3. In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
  4. Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
  5. Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋

Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. This will prevent the edges from burning or getting too dark while the rest of the pie bakes. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

So that’s going to wrap it up with this special food traditional apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!