Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli and walnuts barfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli with Walnuts and Garlic recipe. To this, add hot milk (the milk must be hot) and mix well. Cut it into squares and serve cold. Microwave Mysore Pak - Super Easy.
Vermicelli and walnuts barfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vermicelli and walnuts barfi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vermicelli and walnuts barfi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli and walnuts barfi:
- Get 1 1/2 cup ghee
- Make ready 1/4 cup semolina
- Prepare 2 cup gram flour
- Take 2 tablespoon milk powder
- Take 2 tablespoon almond powder
- Take 1/2 cup chopped walnuts
- Make ready 1/4 cup vermicelli
- Take 1 cup jaggery
- Make ready 1/2 teaspoon cardamom powder
- Take Few strands of saffron
- Take 1 teaspoon Slivered almonds and pistachios
Sweet and nutty, this barfi made with vermicelli has the goodness of almonds, pistachios and raisins. There are many variety of barfi made with different nuts, flours and even fruits. But I never heard of walnut barfi until I tasted this at a relatives place for the first time and it tasted very delicious and yummy. Once could never guess that the main ingredient in the barfi was walnuts.
Instructions to make Vermicelli and walnuts barfi:
- In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray.
- Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape.
But I never heard of walnut barfi until I tasted this at a relatives place for the first time and it tasted very delicious and yummy. Once could never guess that the main ingredient in the barfi was walnuts. Now take it in a blender and puree coarse. It's a quick, easy and simple recipe made of dates topped with crunchy nuts. Walnut Date Barfi - Dates, Khajoor Grind the dates and half the walnuts separately into a fine paste.
So that is going to wrap it up for this special food vermicelli and walnuts barfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
