Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:
- Get 1 small bunch of spring onions
- Make ready 1 small bunch of chives
- Take 1 small bunch of dill
- Make ready 1 small buntch of radish
- Prepare 1 small bunch of tarragon
- Prepare 1 small bunch of mint
- Prepare Feta cheese
- Take Persian naan bread such as : Lavash, Taftun, Barbaray
For the pasta, I used pennete, because I thought it nicely matched the little white beans (Rancho Gordo's Alubia Blanca). Sara Jenkins called for ditalini to go with chickpeas. You can use whatever you'd like — short tubes, even elbows, and canned beans are just fine here. A jar of pesto, made from basil or other greens, is a delightful summer treat.
Steps to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:
- You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs.
- You can serve these beautiful green and aromatic herbs in a basket or platter.
- And here is a photo of bakery with fresh baked Taftun naan bread.
- You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). - These herbs are enough flavoured that no need to any dressing.
- Choose your favorite naan bread, and spread some feta cheese and chopped herbs.
- Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty.
You can use whatever you'd like — short tubes, even elbows, and canned beans are just fine here. A jar of pesto, made from basil or other greens, is a delightful summer treat. While we love it tossed with fresh pasta, of course, we've also found that this fresh, garlicky sauce can be a versatile ingredient in all sorts of other dishes! See more ideas about stuffing recipes, recipes, cooking recipes. See more ideas about recipes, cooking recipes, food.
So that’s going to wrap this up with this exceptional food traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
