Traditional Samarkand Polow
Traditional Samarkand Polow

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional samarkand polow. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cook the rice with garlic cloves and set aside. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender. Meanwhile, heat the oil in a pan.

Traditional Samarkand Polow is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional Samarkand Polow is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Traditional Samarkand Polow:
  1. Take 2 cups rice
  2. Take 300 g diced lamb meat
  3. Take 2 large orange, yellow or white carrots, cut into thick matchsticks
  4. Prepare 1 large onion, cut into wedges
  5. Get 2-3 garlic cloves, unpeeled
  6. Prepare 4 hard boiled quail’s eggs
  7. Make ready 3 tbsp Ghee or butter (you can use sunflower as well)
  8. Prepare 1 tsp cumin powder
  9. Prepare 1/2 tsp chilli powder
  10. Prepare to taste Salt

Traditional Samarkand Polow This gorgeous rice dish is popular in Uzbekistan and Tajikistan. It can be made with lamb, beef or chicken, garlic , quail eggs and spices such as cumin that gives the dish very nice taste. Traditional Samarkand Polow پلو سمرقندی This gorgeous rice dish is popular in Uzbekistan and Tajikistan in Central Asia. See recipes for Rice with Toasted Noodles (Reshteh Polow رشته پلو) too.

Instructions to make Traditional Samarkand Polow:
  1. Cook the rice with garlic cloves and set aside.
  2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
  4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
  5. Add carrots and fry until is tender.
  6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
  21. Ingredients
  22. Ingredients

Traditional Samarkand Polow پلو سمرقندی This gorgeous rice dish is popular in Uzbekistan and Tajikistan in Central Asia. See recipes for Rice with Toasted Noodles (Reshteh Polow رشته پلو) too. Classic plov can be light in color (sometimes called Samarkand plov) and dark (Ferghana). The second one is heavier, but the taste! By the way, real men's plov can only be dark.

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