Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, malloreddus al pecorino. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Malloreddus al Pecorino. This super easy but super tasty pasta comes from Sardinia. The type of pasta is a speciality from this stunning island and the cheese is Pecorino Sardo which is different from Pecorino Romano - the more famous one. If you know your cheeses you'll know.
Malloreddus al Pecorino is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Malloreddus al Pecorino is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malloreddus al Pecorino:
- Prepare Malloreddus pasta
- Make ready Pecorino Sardo 100 g or so
- Get Saffron
- Get Knob butter
- Take Olive oil
- Get Black pepper
- Prepare to taste Salt
Mettete sul fuoco una pentola con dell'altra acqua, questa volta senza salarla. Malloreddus al pecorino Sardinia recipes Sardinian cousine guide of Sardinia Sardinien Sardegna Cerdena Sardaigne. The simplest way to serve malloreddus is furriaos, tossed vigorously with grated Sardinian pecorino cheese (pecorino sardo. Drain and add your pasta directly into the skillet and toss it all together.
Instructions to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
The simplest way to serve malloreddus is furriaos, tossed vigorously with grated Sardinian pecorino cheese (pecorino sardo. Drain and add your pasta directly into the skillet and toss it all together. Add the grated pecorino and serve your malloreddus alla campidanese immediately, with more pecorino on the side for those who want some. This malloreddus recipe is served with a Campidanese sausage and fennel ragù - the perfect sauce to nestle into all the tiny ridges of this classic Sardinian gnochetti. Malloreddus are a common sight around Sardinia, and are as pleasing on the eye as they are on the palate.
So that’s going to wrap this up for this exceptional food malloreddus al pecorino recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
