Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri kahwa tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri kahwa Tea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kashmiri kahwa Tea is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri kahwa Tea:
- Prepare 3 cup - water
- Get 2 tsp- Green tea powder
- Make ready 2 tbsp - sugar /honey
- Prepare 5 - crush cardamom
- Make ready 1 cinnamon stick
- Prepare 5-6 chopped almonds
- Prepare Pinch Saffron
Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. It is basically green tea with flavors of spices. Kahwa tea is the perfect bundle of taste, flavor, aroma and health all packaged into one.
Instructions to make Kashmiri kahwa Tea:
- Take all the ingredients.
- Heat a non-stick pan add water to a boil.
- Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
- Add green tea powder, Almonds and continue to boil for 10 min.
- Add sugar and mix well.
- Strain this mixture into tea pot or any serving cups.
- Serve hot Garnish with Saffron strands.
It is basically green tea with flavors of spices. Kahwa tea is the perfect bundle of taste, flavor, aroma and health all packaged into one. In Kashmiri households, this tea is popularly served after having meals. It is also served to the guests and is a part of important celebrations in Kashmir. The Kashmiri Kahwa tea, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley.
So that’s going to wrap this up with this special food kashmiri kahwa tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
