Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo and seafood brown rice paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo and Seafood Brown Rice Paella is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chorizo and Seafood Brown Rice Paella is something that I have loved my whole life.

Paella is a classic rice dish in Spanish cuisine that's typically made with short-grain bomba (Calasparra) rice and cooked in a large, shallow pan. It originated in Valencia and is loaded with seafood or chicken and possibly other classic Spanish specialties like chorizo and serrano ham. Paella with Brown rice, seafood, chicken and chorizo Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish. The key to this paella with brown rice is saffron, which should never be replaced by food coloring.

To begin with this particular recipe, we have to prepare a few components. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Make ready 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Make ready 1 small habanero chilli
  4. Take 1 tblsp smoked paprika
  5. Prepare 4 cups chicken stock
  6. Prepare 1/2 tsp saffron
  7. Get 2 cups brown rice
  8. Take 1/2 cup peas
  9. Take Seafood
  10. Make ready Salt and pepper

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet. Heat olive oil in paella pan or large pot over medium heat.

Steps to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet. Heat olive oil in paella pan or large pot over medium heat. Add onion, bell pepper, parsley, and garlic to the pot. Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. The recipe calls for Bomba rice, a short-grain Spanish rice that is prized for its ability to absorb almost three times its volume in liquid, while the grains still remain firm and delicious, but any sort of Spanish paella rice will do.

So that is going to wrap this up for this special food chorizo and seafood brown rice paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!